It’s time, then, to retire “farm-to-table.” The term has been drained of any real meaning it may have once had. Chefs themselves are getting sick of it.
http://www.vanityfair.com/culture/2015/05/farm-to-table-what-does-it-mean-anymore
It’s time, then, to retire “farm-to-table.” The term has been drained of any real meaning it may have once had. Chefs themselves are getting sick of it.
http://www.vanityfair.com/culture/2015/05/farm-to-table-what-does-it-mean-anymore